Ingredients 250g Caramello chocolate 1 packet of plain biscuits – crushed ¼ cup butter ½ tin condensed milk
Directions Break chocolate into pieces and melt with butter in the microwave. Stir in condensed milk and crushed biscuits. Press into rectangle tray and refrigerate until set.
Variations You could spread or drizzle melted chocolate over the top or sprinkle with coconut or other toppings. Try swapping the Caramello with other chocolates for a change like Mint, Rum & Raisin or Fruit & Nut