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Post by jody on Jun 13, 2013 12:34:11 GMT 10
 Ingredients 1/4 pound bacon, diced – I bake it first in the oven so that it is “done” and browned then I dice it and place in the crock pot. 2 medium onions, thinly sliced 4 medium potatoes, thinly sliced (or if you use a new potato or Yukon gold then halve) 1/2 pound cheddar cheese, thinly sliced (shredded is fine) salt and pepper butter Green Onions (optional) Instructions Line crockpot with foil, leaving enough to cover the potatoes when finished – this will help to not stick and to steam the potatoes – also to keep them from getting discolored or mushy. Layer half each of the bacon, onions and potatoes in the crockpot. Season to taste with salt and pepper and dot with (real) butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Cover with remaining foil. Cover and cook on low for up to 6 hours (check at 4 hours – depending on your crock pot). Add cheese for the last 20 – 30 minutes and enjoy! |
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nemesis
Getting The Hang Of It
Posts: 39
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Post by nemesis on Jun 15, 2013 20:38:06 GMT 10
That looks really yummy jody
Green onions? Do you mean shallots?
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Post by jody on Jun 15, 2013 21:29:14 GMT 10
I'm thinking it does mean shallots Nem.
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Post by pim on Jun 18, 2013 17:36:28 GMT 10
I'm salivating already, jody. My problem is that I've been ordered off carbohydrates so yummy things like spuds & cheese are off limits. It's so cruel!! The Prayer of St Augustine springs to mind. Do you know it? Lord make me virtuous, but not yet! |
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Post by jody on Jun 18, 2013 19:10:10 GMT 10
I just had carb overload. Did up a sausage hot pot with sweet potatoes in it and also had mash potato.  |
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Deleted
Deleted Member
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Post by Deleted on Jun 19, 2013 1:10:06 GMT 10
Looks horrible, especially with the bacon.
I am going back to eating kosher.
Only kosher will be tolerated here in my home.
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Deleted
Deleted Member
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Post by Deleted on Jun 19, 2013 6:59:47 GMT 10
Gawd, Matt . No one cares!
For the record, that looks like hearty winter fare...I would probably forgo the cheese though.
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Post by jody on Jun 19, 2013 7:58:57 GMT 10
I would only use light cheese grim and yes not as much as the recipe suggests. As for the bacon, it is very good for you as long as you trim the fat. I also only buy free range bacon.
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Post by Occam's Spork on Jun 30, 2013 2:08:47 GMT 10
That looks really yummy jody Green onions? Do you mean shallots? Green onions are scallions. en.wikipedia.org/wiki/Scallion(I'm not certain what a 'shallot',is.) |
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Post by Occam's Spork on Jun 30, 2013 2:55:33 GMT 10
I'm going to adjust the recipe by adding diced tomatoes with the cheese.
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nemesis
Getting The Hang Of It
Posts: 39
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Post by nemesis on Jul 1, 2013 22:12:27 GMT 10
That looks really yummy jody Green onions? Do you mean shallots? Green onions are scallions. en.wikipedia.org/wiki/Scallion(I'm not certain what a 'shallot',is.) " Thanks Dib - scallions for you, shallots and/or spring onions for 'sandgropers' (Western Australians) - wiki - "Scallions (also known as green onions, spring onions, salad onions, table onions, green shallots, onion sticks, long onions, baby onions, precious onions, yard onions, gibbons, or syboes)"  |
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Post by Occam's Spork on Jul 1, 2013 22:46:14 GMT 10
It's essentially a baked potato if you garnish it with sour cream.
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