Ingredients 1/4 pound bacon, diced – I bake it first in the oven so that it is “done” and browned then I dice it and place in the crock pot. 2 medium onions, thinly sliced 4 medium potatoes, thinly sliced (or if you use a new potato or Yukon gold then halve) 1/2 pound cheddar cheese, thinly sliced (shredded is fine) salt and pepper butter Green Onions (optional) Instructions Line crockpot with foil, leaving enough to cover the potatoes when finished – this will help to not stick and to steam the potatoes – also to keep them from getting discolored or mushy. Layer half each of the bacon, onions and potatoes in the crockpot. Season to taste with salt and pepper and dot with (real) butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Cover with remaining foil. Cover and cook on low for up to 6 hours (check at 4 hours – depending on your crock pot). Add cheese for the last 20 – 30 minutes and enjoy!
I'm salivating already, jody. My problem is that I've been ordered off carbohydrates so yummy things like spuds & cheese are off limits. It's so cruel!! The Prayer of St Augustine springs to mind. Do you know it?
Lord make me virtuous, but not yet!
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" Thanks Dib - scallions for you, shallots and/or spring onions for 'sandgropers' (Western Australians) - wiki - "Scallions (also known as green onions, spring onions, salad onions, table onions, green shallots, onion sticks, long onions, baby onions, precious onions, yard onions, gibbons, or syboes)"