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Post by jody on Jun 6, 2015 10:30:47 GMT 10
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Post by pim on Jun 6, 2015 10:35:32 GMT 10
Mice? Sounds like the type of cuisine you'd have got on the Russian side during the Siege of Leningrad
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Post by jody on Jun 6, 2015 10:50:05 GMT 10
hahahaha, I meant mince
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Post by KTJ on Jun 6, 2015 18:02:18 GMT 10
I'm just having vegetables tonight, and no butter with them either....just freshly-ground pepper and a smidgeon of salt.
Sometimes I simply cannot be bothered eating meat. Tonight is one of those nights. It's probably much healthier for me too.
In the steamer is a large potato, some pieces of pumpkin, a carrot, eight brussels sprouts and I'm about to chuck in some broccoli.
Dinner should be served in about 10-12 minutes.
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Post by Occam's Spork on Jun 7, 2015 7:12:29 GMT 10
Sorry, I've never heard of mince. What exactly is that? Is it like ground chuck?
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Post by jody on Jun 7, 2015 8:51:04 GMT 10
Mince is ground meat.
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Post by pim on Jun 7, 2015 9:16:50 GMT 10
I never realised that a term like "mince" was culture-specific. So let me get this straight: if you're in North America and you want to buy a pound of mince at the butcher's you ask for ground meat?
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Deleted
Deleted Member
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Post by Deleted on Jun 8, 2015 15:57:24 GMT 10
I remember Nanna (originally from Yorkshire) made mince pies for Christmas. A cousin, who was a shearer and a real bushie took one when offered and smothered it in tomato sauce! So confusion can still occur within the same country and indeed, the same family!
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Post by caskur on Jun 9, 2015 5:20:55 GMT 10
Have you heard "cooking with Commando"?
Well this is..
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