Post by jody on Jan 20, 2015 15:09:26 GMT 10
These sound delish
High Protein Foods
ZUCCHINI PARMESAN BALLS (Please SHARE recipe so that it saves to your timeline. You can refer back to it later!).
Easy and tasty gluten free recipe.These zucchini balls are a great appetizer and can be served with tzatziki or marina sauce for dipping.
Recipe from Metabolic Cookbook: tiny.cc/Metabolic
INGREDIENTS
•2 zucchini
•1 egg
•1 spoonful flour gluten free
•1 tablespoon grated parmesan
•Pinch of salt
•Pepper
PREPARATION
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Grate the zucchini. -Mix the grated zucchini, egg, gluten free flour, parmesan cheese and stir good until you get uniform mixture. -Form the mixture into balls. -Get a baking sheet and cover with parchment paper, cook for twenty minutes at a temperature of 220 degrees.
Enjoy!
High Protein Foods
ZUCCHINI PARMESAN BALLS (Please SHARE recipe so that it saves to your timeline. You can refer back to it later!).
Easy and tasty gluten free recipe.These zucchini balls are a great appetizer and can be served with tzatziki or marina sauce for dipping.
Recipe from Metabolic Cookbook: tiny.cc/Metabolic
INGREDIENTS
•2 zucchini
•1 egg
•1 spoonful flour gluten free
•1 tablespoon grated parmesan
•Pinch of salt
•Pepper
PREPARATION
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Grate the zucchini. -Mix the grated zucchini, egg, gluten free flour, parmesan cheese and stir good until you get uniform mixture. -Form the mixture into balls. -Get a baking sheet and cover with parchment paper, cook for twenty minutes at a temperature of 220 degrees.
Enjoy!