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Post by Deleted on Aug 27, 2014 21:46:59 GMT 10
These days I only eat Halal food, and refuse to eat anything which is not halal, because it is filthy and not what Allah (swt) wants.
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Post by jody on Aug 27, 2014 23:12:45 GMT 10
(swt) stands for Seriously Wasted Twat!
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Post by Yassir Rebob on Aug 28, 2014 3:55:18 GMT 10
These days I only eat Halal food, and refuse to eat anything which is not halal, because it is filthy and not what Allah (swt) wants. That's OK, I keep Kosher  Remember Mattyboy, whatever is Kosher is Halal, but what is Halal is not necessarily Kosher |
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Post by Occam's Spork on Aug 28, 2014 10:06:12 GMT 10
These days I only eat Halal food, and refuse to eat anything which is not halal, because it is filthy and not what Allah (swt) wants. Booze are off the menu then, Matt. |
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Post by Yassir Rebob on Aug 29, 2014 12:44:28 GMT 10
These days I only eat Halal food, and refuse to eat anything which is not halal, because it is filthy and not what Allah (swt) wants. Wow! You mean there are Halal vegetables? (Since you told us you are a Vegan.)  You know, there is a joke in there, but I wont go there |
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Post by Deleted on Aug 30, 2014 15:58:54 GMT 10
There are halal vegetables. Many vegetables have been contaminated during processing. One must be careful.
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Post by slartibartfast on Aug 30, 2014 18:39:13 GMT 10
One must be especially careful not to believe anything Allah says!
There are no virgins waiting for you In heaven!
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Post by Deleted on Aug 30, 2014 19:28:59 GMT 10
One must be especially careful not to believe anything Allah says! There are no virgins waiting for you In heaven! Do you know what 'virgin' means? |
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Post by jody on Aug 30, 2014 21:06:28 GMT 10
Something I get the the feeling you are Matt.
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Post by Deleted on Aug 30, 2014 21:07:29 GMT 10
Something I get the the feeling you are Matt. Jody, you obviously don't know what virgin means. A woman can be a virgin and still have had sex. |
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Post by jody on Aug 30, 2014 21:15:15 GMT 10
yeah they call it greek style
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Post by slartibartfast on Aug 31, 2014 6:43:20 GMT 10
One must be especially careful not to believe anything Allah says! There are no virgins waiting for you In heaven! Do you know what 'virgin' means? Yes, and your brain certainly appears to be virgin territory. |
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Post by Yassir Rebob on Aug 31, 2014 12:30:30 GMT 10
One must be especially careful not to believe anything Allah says! There are no virgins waiting for you In heaven! Haven't you seen "American Dad" That show explained exactly the type of Virgins waiting for the ilk of Matt |
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Post by Deleted on Aug 31, 2014 13:20:13 GMT 10
A woman could have f**ked a man 100 times, and still be considered a virgin. The true meaning of the word is a "young and fair" woman.
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Post by jody on Aug 31, 2014 17:22:55 GMT 10
oh ok...so everything middle eastern women are not.
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Post by slartibartfast on Aug 31, 2014 18:33:47 GMT 10
A woman could have f**ked a man 100 times, and still be considered a virgin. The true meaning of the word is a "young and fair" woman. And where are you getting that crap from? The dictionary disagrees: Virgin n. 1. A person who has not experienced sexual intercourse. 2. A chaste or unmarried woman; a maiden. 3. An unmarried woman who has taken religious vows of chastity. 4. Virgin The Virgin Mary. 5. Zoology A female insect or other arthropod that produces fertile eggs without copulating. |
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Post by pim on Nov 22, 2014 7:55:59 GMT 10
These days I only eat Halal food, and refuse to eat anything which is not halal, because it is filthy and not what Allah (swt) wants. Friend of yours, Matt?  Welcome To The Strange Logic Of Kirralie Smith, Anti-Halal Truthernewmatilda.com/2014/11/21/welcome-strange-logic-kirralie-smith-anti-halal-trutherBelieving that every trip to the supermarket is one step closer to global Muslim domination excludes you from serious consideration right? Wrong! Meet the woman behind the anti-Halal push back. Max Chalmers reports.Ever wished you could get a hot new body that screams confidence, sex appeal, and deep-seated racial anxiety? Well good news – it’s now in reach, all thanks to a new diet sweeping the nation and promising to help you shed those winter kilos without losing any of the excesses bigotry you’ve been carrying. Yes, in the wake of Australia’s latest round of Islamophobia the anti-Halal truthers are back, encouraging their compatriots to boycott Halal certified foods which, they believe, are funding terrorism and imposing a ‘Muslim tax’ on all Australian consumers. Their movement promises to halt the spread of global jihad and, in case you weren’t sold, is also marketing itself as a kind of anti-multicultural alternative to Jenny Craig.  Halal products are food items that have been cleared by Muslim religious bodies or private certifiers as ‘not haram’, meaning they have been produced in line with specifications made in the Qur’an. To have your product officially certified as Halal you pay a fee to one of these authorities who will perform an inspection and sign off on the accuracy of the claim. It’s a process that has incensed a small but vocal online community of (mostly) white Australians. Sharing anti-multicultural dietary advice would all be fun and games if no-one was paying attention to this clique, but they’ve managed to have their voice heard on a national level, collect some relatively powerful allies, and even bully companies into rescinding on their Halal classifications. Having hounded the Byron Bay Cookie Company about its Halal certified Anzac biscuits, the campaign recently zeroed in on the Fleurieu Milk and Yoghurt Company, forcing it to back out of a lucrative contract with airline Emirates. Fleurieu had paid just over $1,000 for the certification and said that losing the $50,000 Emirates contract could force it to cut back on staff hours. Clearly, the campaign against Halal is more serious than the bizarre facebook meme above might imply. And that brings us to the woman at the heart of the Australian movement: Kirralie Smith. Smith has become the public face of the anti-Halal movement, with widespread media coverage of her views. Earlier this year she even gave a two-hour presentation at the NSW Parliament, at the behest of MP Fred Nile. Smith is polite and passionate, and has pitched her arguments cleverly, positioning herself as a kind of consumer choice advocate. She describes herself as a concerned mother of three who became interested in Halal after attending a seminar where she was inspired to found the Halal Choices website. Smith’s chief argument is that paying for Halal certification forces companies to increase the cost of their goods and then pass that cost on to all consumers. It’s an appealing case to make to a non-Muslim crowd: why should you pay for an accreditation you don’t give a toss about? t doesn’t take too long to find cracks in this argument, however. Smith is not able to point to any company that has raised the price of its goods as a result of signing on to Halal, and is at a loss to explain why non-Halal competitors aren’t coming along and undercutting their opponents’ apparently inflated prices. Given Fleurieu paid just over $1,000 for their certification, is there really any reason to think this expenditure could be forcing companies like Cadbury to secretly up their prices? “Well that sounds like a bargain,” Smith says, in relation to Fleurieu’s fee“That’s not consistent with other reports that we’ve heard. But either way, the cost, that’s one factor and one thing that upsets consumers. I’m trying to represents all the concerns of customers. Others don’t want anything that has to do with any religious practice on their area where they do grocery purchases, you know, there’s a lot of issues here.” Cost is, indeed, just one factor. Problem is, none of the others seem to stick too well either. Smith is concerned profits from Halal could be used to fund terrorism and she points to overseas examples as evidence of the risk. Yet when approached by New Matilda, the Australian Crime Commission had this to say in regards to its recent Eligo National Taskforce, which found some financial links in Australia to groups including Hezbollah: “The task force has identified direct links between serious and organised, money laundering and terrorism funding. However, the Australian Crime Commission is not aware of any direct links between the legitimate Halal certification industry and money laundering or the financing of terrorist groups.” |
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Post by Deleted on Nov 22, 2014 11:04:52 GMT 10
What the hell are you talking about! You've never heard of a halal McDonalds?? I know of two in Punchbowl and Auburn - both probably majority musso by now.
And, just noticed .... Lidcombe, Lakemba (where else?) Bankstown, Liverpool, Rockdale, Roselands and Greenacre. I'm sure Matt will have no trouble finding a Big Mac.
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Post by KTJ on Nov 22, 2014 11:08:46 GMT 10
These days I only eat Halal food, and refuse to eat anything which is not halal, because it is filthy and not what Allah (swt) wants.
Don't forget to season it with cyanide. It will make it taste better.
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Post by Deleted on Nov 22, 2014 11:40:54 GMT 10
Halal certification is a scam. I've been there, done that 15 years ago when I worked for mussos. As for the ritual torture killing of poor animals, I can't understand why the RSPCA can't have it stopped. We can't do it in their countries but we should and must be able to do it here!  |
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Post by KTJ on Nov 22, 2014 19:03:20 GMT 10
Halal certification is a scam. I've been there, done that 15 years ago when I worked for mussos. As for the ritual torture killing of poor animals, I can't understand why the RSPCA can't have it stopped. We can't do it in their countries but we should and must be able to do it here!
All this wussy crap they do today, such as electrically stunning animals before they slaughter them.
When I left school at the end of 1970, I signed up to undertake an electrical apprenticeship (8,000 hours) at a large freezing works (meatworks) which had a large number of electricians (and many other tradesmen) in-house. Because they were taking two of us on and they preferred to stagger starting their electrical apprentices six-months apart, they tossed a coin to see who would start straight away. I lost the coin toss, so was given a job in the mutton slaughterhouse for six months, which actually suited me, because it was HUGE money working in there, so it meant I could build-up a bit of a nest-egg before going onto apprenticeship wages. We had six mutton chains in that freezing works (as well as two beef chains and a single pig chain), so it was a big operation. I spent the entire six months working on the killing tables in the mutton slaughterhouse (we only killed them; the carcases were then lifted up three floors by chain elevators while they bled to the “top floor” where they were skinned, gutted and dressed), and that was before the days of electrical stunning. We dispatched the animals by slitting their throats, while breaking their necks at the same time. Nice and simple, although bloody hard work. At full speed, we were killing an animal every six seconds. Three of us worked on each slaughter table and we rotated the three jobs throughout each day. The animals were fed up a race and into a steel pneumatic cradle which flipped them out onto their backs on the killing table. The bloke in the middle (called the pouncer) literally pounced on each animal as it was flipped out and held it down; meanwhile the shackler on his right put a shackle on the right-rear leg and slipped the runner wheel onto a low rail just above the table, while the chap on the left grabbed the animal's nose and bent its neck and head back around a small post on the corner of the table while at the same time slitting the animal's throat from ear to ear, jerking the head back to break the neck at the same time. All three then pushed the now-bleeding animal off the table, just as the next animal was flipped out of the pneumatic cradle onto the killing table. We used to spend 5-6 minutes in each position before rotating from shackler to pouncer to slaughterman. Usually the switch was done when the knife started to go blunt. As we switched, the blunt knife was handed down to a knife-sharpener who handed a freshly-sharpened knife up to the pouncer who was now moving into the slaughterman's position. It was all done like clockwork....basically we were like a well-oiled machine. As mentioned, it was bloody hard work (and one tended to be really buggered at the end of a day's work), but the money was HUGE and we always headed off to the pub for a few beers and to wind down after a hard-day's work.
After six months, I began the 8,000-hour electrical apprenticeship. If one was working a 40-hour week, you were looking at four-years to cut our an 8,000-hour apprenticeship, but we were working twelve-hours a day, six days a week, plus every second Sunday (usually about six hours) on shut-down maintenance. As a result I cut out the 8,000-hours in only two-years and 8½-months. In fact, I had finished the hours before I had even sat the trade certificate exam. Then, once I had the trade certificate, I buggered off across The Ditch to Sydney (living at Manly) and got a job as an electrician with the NSW Public Works Department for almost a year (I was actually working out of a PWD depot within the grounds of Long Bay Jail, right across the other side of Sydney from Manly, doing electrical work within the prison, as well as at government buildings all around the Sydney metropolitian area, and sometimes further afield), before heading off elsewhere in the world for about a year before returning home to NZ, but that was another story.
However, there was none of that religious-bullshit killing while I was working at the freezing works. That sort of delusional clap-trap came years later.
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Post by Occam's Spork on Nov 24, 2014 6:44:13 GMT 10
Something I get the the feeling you are Matt. Jody, you obviously don't know what virgin means. A woman can be a virgin and still have had sex.  virgin (n.) c.1200, "unmarried or chaste woman noted for religious piety and having a position of reverence in the Church," from Anglo-French and Old French virgine "virgin; Virgin Mary," from Latin virginem (nominative virgo) "maiden, unwedded girl or woman," also an adj., "fresh, unused," probably related to virga "young shoot." For sense evolution, compare Greek talis "a marriageable girl," cognate with Latin talea "rod, stick, bar." Meaning "young woman in a state of inviolate chastity" is recorded from c.1300. Also applied since early 14c. to a chaste man. Meaning "naive or inexperienced person" is attested from 1953. The adjective is recorded from 1550s in the literal sense; figurative sense of "pure, untainted" is attested from c.1300. The Virgin Islands were named (in Spanish) by Columbus for St. Ursula and her 11,000 martyred virgin companions. www.etymonline.com/index.php?term=virgin |
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Post by Occam's Spork on Nov 24, 2014 6:46:43 GMT 10
One must be especially careful not to believe anything Allah says! There are no virgins waiting for you In heaven! Haven't you seen "American Dad" That show explained exactly the type of Virgins waiting for the ilk of Matt Actually, it was "Family Guy"... |
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Post by pim on Nov 26, 2014 6:38:42 GMT 10
She should remain virgo intacta And look out for Ben on the tractor. Lest he on John Deere Do that which we fear And slip her the old X factor  |
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Post by pim on Nov 26, 2014 17:01:05 GMT 10
A lad of the brainier kind Had erogenous zones in his mind. He got his sensations, By solving equations, (Of course, in the end, he went blind.)  |
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